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Results 51 - 60 of 218 for sweet cream ice-cream
Beat eggs well. Add sugar and vanilla. Add part of the Carnation milk and pudding mix. Blend well. Add remainder of Carnation milk, salt ...
52. ICE CREAM
Mix ingredients, use 1/2 gallon of sweet milk or enough for mixture ... gallon. Place in ice cream freezer canister. Pack freezer with ... until electric freezer stops.
Whip 2 cups of heavy cream to soft peaks. Separately, whip ... in bowl of ice water, to cool down. Add ... cream. Freeze for at least 8 hours.
Freeze as any other homemade ice cream.
Combine first 2 ingredients, mixing ... into one gallon freezer. (For richer ice cream, use regular milk, regular pudding and regular Cool Whip.)
Fold pudding into Cool Whip. Layer crackers in 9 x 13 inch pan, then layer 1/2 pudding mixture. Repeat layers and top with crackers. Melt ...
In heavy saucepan bring to ... with a serrated knife, discard any uncooked dough in the centers, and fill each puff with a scoop of the ice cream.
In a large bowl, mix ... salt and whipping cream. Set aside. Shred chocolate ... mixture. Pour into ice cream cannister. Freeze according to ... frozen mixture before ripening.
Open cans of milk and ... pudding according to instructions on box. Mix with other milk and add remainder of sweet milk. Add vanilla. Makes 1 gallon.
Combine all ingredients in mixer, gradually adding peaches last. Pour in ice cream freezer and follow normal freezer instructions.
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