Results 51 - 60 of 19,590 for sugar pie

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Beat milk and sour cream well until mixed. Add the box of pudding and beat with electric mixer at low speed until well blended. Pour enough ...

Combine dry lemonade and pudding ... pineapple. Fold in Cool Whip. Pour into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.

Cook apple juice with 1 tablespoon cornstarch and 1/3 teaspoon cinnamon until thick. Pour over apples. Cover with top crust and bake until ...

Mix together. Pour into pie shell. Bake at 350 degrees for 30 minutes.

Line bottom of pie shell with bananas. Cover with pudding and top with the whipped topping.



Mix spices together and sprinkle ... apple mixture into pie crust. Cover with top crust ... 350°F until apples are tender and crust is brown.

Make the pudding as directed; add pecans. Place into baked pie shell and top with a thin layer of Cool Whip.

Combine pineapple, pudding mix and sour cream. Pour into crust and chill for 1 hour before serving.

In small bowl, empty jello ... frozen berries in pie shell and slowly pour jello ... for a couple of hours until set. Serve with whipped cream.

Mix ingredients together. Pour into pie crust. Chill and top with lite Cool Whip.

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