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Results 51 - 60 of 298 for sugar marmalade
Grate orange and lemon peels, ... ginger, juice and sugar in large pot and bring ... for 5 minutes. Allow jars to set 24 hours before storing.
52. PEACH MARMALADE
Peel peaches and put through grinder. Add other ingredients and cook to consistency of marmalade. Pour into sterilized glasses or jars and seal.
53. PEAR MARMALADE
Combine pears and sugar in a large saucepan. Cook ... inch headspace. Adjust lids; process in boiling water bath 5 minutes. Makes 3 1/2 pints.
Combine lime and lemon slices ... liquid, fruit, and sugar in kettle. Bring to boil ... hot sterilized jars and seal. Yield: 6 to 8 half pints.
Mix the sliced tomatoes with the sugar in a large pan and ... rapidly. Watch the marmalade, it can burn or ... water plus soda. Seal with paraffin.
Wash and cut up persimmons, ... and combine with sugar, orange juice and peel ... Spoon into hot, clean, half-pint jars and seal. 6 half-pint jars.
Quarter each citrus fruit slice. ... 15 minutes. Add sugar. Stir until sugar dissolves. ... minutes or until marmalade reaches 221°F degrees. Remove from heat. Cool.
Soften cream cheese at room ... fluffy. Add Bisquick, sugar, egg and orange juice. ... 2 level teaspoons marmalade in center of each. Add ... marmalade. 12 large muffins.
In a large mixing in ... stir together flour, sugar, baking powder, and salt. ... in orange juice, marmalade and vegetable oil. Add to ... several hours before serving.
Into a large bowl sift ... and 1/2 cup sugar. In another bowl beat ... saucepan bring the marmalade and nuts to simmer. Pour ... stirring until sugar dissolves.
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