Heat oven to 400°F. Combine butter, sugar and almond extract in large ... Stir together all glaze ingredients in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds. ... 3 1/2 dozen cookies.
Cream Crisco and sugar. Add eggs and beat. ... When cooled, drizzle glaze on top and colored sprinkles ... consistency. Sprinkle over cake when cooled.
Heat oven to 375 degrees. Mix together sugars and butter. Stir in milk, ... apart). Bake until cookies are light brown, 10 to ... and spread with glaze. Heat 1/3 cup butter ... smooth and desired consistency.
Ingredients: 15 (egg .. flour .. juice .. milk .. soda .. sugar ...)
In large bowl, combine all ... apart on ungreased cookies sheets. Bake at 325°F for ... 1 c. powdered sugar and chopped pecans (add additional ... tsp. vanilla. Spread glaze over caramel filling. Top each ... Cut into 48 bars.
In a large mixing bowl, ... peanut butter, granulated sugar, and brown sugar until ... Frost with Chocolate Glaze. Makes about 60 cookies. Chocolate Glaze -- Combine ... make a spreading consistency.
Sift together flour, baking powder, ... together butter and sugar; add eggs and rum ... until lightly brown. Glaze while cookies are still warm. Ice with ... Spread on warm cookies.
Ingredients: 13 (eggs .. extract .. flour .. juice .. salt .. soda ...)
Cream shortening, sugar and eggs; then add vanilla ... degree oven. When cookies are cool, frost with glaze. Add enough warm milk ... into a runny consistency.
Mix flour and butter as ... in center of cookies, fold over and seal ... tanned. Cool. Mix glaze ingredients to thin spreading consistency. ... 4 dozen or more.