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Results 51 - 60 of 171 for stuffed mushroom caps bread crumb
Preheat oven to 350 degrees. Remove stems from mushrooms. Brush caps lightly with olive oil. Chop ... in remaining butter, bread crumbs, crab, cognac, parsley, thyme, ... minutes. Garnish with parsley.
Remove stems from mushrooms, finely chop stems. Cook ... ingredients. Fill mushroom caps with stuffing mixture. Place mushrooms, ... sprinkles of Parmesan cheese.
Wash mushrooms and gently twist to pull ... in each mushroom cap. Dip each mushroom in ... each mushroom cap. Broil 5 to 8 minutes. Serve hot.
Remove stems from mushrooms and mince enough to measure ... ingredients except mushroom caps and 1 tablespoon butter. Melt ... or until lightly browned.
Remove stems from the mushrooms. Chop stems finely; reserve caps. Place stems in paper ... mushroom caps. Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... hot. Yields: 12-15 servings.
Preheat oven to 400°F. In small bowl, blend mayonnaise, bread crumbs, cheese and garlic; fold ... spoon mixture into mushroom caps. On baking sheet, arrange ... through and lightly browned.
Wash Mushrooms thoroughly. Separate the caps from the stems. Place caps ... aside. Mix Crabmeat, Bread Crumbs, chopped Mushroom stems, Salt, ... setting would be high.
Remove stems from mushrooms, chop stems finely; reserving caps. Place stems in paper ... mushroom caps. Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot each with remaining ... pan juices. Serve hot.
Remove stems from the mushrooms. Chop stems finely. Reserve caps. Place stems in paper ... mushroom caps. Combine crumbs and cheese; sprinkle over stuffed mushrooms. Dot with remaining butter. ... juices. Yields 12-15 servings.
Wash fresh mushrooms and remove stems, leaving only caps. Brush mushroom caps with ... stuffing, drizzle cooking oil over filled mushroom caps.
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