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Results 51 - 60 of 166 for strong coffee
51. COFFEE MOUSSE
In a small saucepan, dissolve gelatin in the coffee; set over a low ... Refrigerate 3-4 hours. Top with sweetened whipped cream. Serves 6 to 8.
52. ICED COFFEE
Serve from pitcher which has been chilled and vanilla ice cream has been added. (Imitation coffee creamer may be substituted.)
53. COFFEE PUNCH
Make coffee. Add sugar, vanilla and chocolate syrup. Makes 3 1/2 gallons.
Beat egg yolks with sugar ... gelatin in hot coffee. Add small amount hot ... until set. Sprinkle with 1 cup whipped cream sprinkled with walnuts.
For each serving, combine the coffee, chocolate flavored syrup and cherry juice in a mug. Top with whipped cream and a cherry. Makes 1 serving.
56. COFFEE MOUSSE
"Even folks who don't like coffee will love this one." Dissolve ... Chill until firm. Preparation: 25 minutes. Easy - must do ahead. Serves: 6-8.
57. COFFEE COOKIES
Cream shortening and sugar. Add ... alternating with cold coffee. When well blended; add ... cookie sheets. Bake at 350 degrees about 15 minutes.
58. BRAZILIAN COFFEE
Heat chocolate, coffee and brandy together. Place spoonful (or more) of whipped cream on top and serve. Makes 4-5 servings.
59. COFFEE COOKIES
Cream butter and sugar. Add ... add alternately with coffee. Mix in raisins and ... cookie sheet. Bake in hot oven 400 degrees for 12-15 minutes.
Beat sugars and butter until ... eggs. Blend in coffee, cream and vanilla. (It ... cream can be spooned. Top with scoops of ice cream. Serves 8.
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