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Results 51 - 60 of 148 for stew potato gravy
Place lamb in 3 quart microproof casserole. Stir gravy mix into water. Pour over ... tender. Let stand 5 minutes before serving. Serves 4 to 6.
Cut beef into 1 inch ... pot. Stir together gravy mix and water. Pour over ... before serving. 6 to 8 servings. Serve with cornbread or crackers.
53. SLOW MANS STEW
Slice potatoes into slow cooker. ... cooker overnight on low. Next morning add Gravy Bouquet and stir well. Cooking time 8-10 hours. Serves 8-10.
Mix flour, salt and pepper. ... cook just until heated through. Discard bay leaf. Thicken cooking liquid for gravy, if desired. Makes 6 servings.
55. LAMB STEW
Brown lamb in butter; pour off fat. Stir in water, gravy mix and barley. Simmer covered ... done. Sprinkle with garlic salt and pepper. Serves 6.
In heavy skillet, brown meat ... excess fat. Combine gravy, tomato juice, water, soup ... stirring once or twice during baking. Makes 6 servings.
57. BEEF STEW BAKE
Brown meat and pour off excess fat. Combine gravy, tomato juice, water, soup ... hours, stirring once or twice during baking. Makes 6 servings.
In Dutch oven, thoroughly brown ... to 8. For Gravy: Skim most of fat ... and stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
59. BEEF STEW
Cut fat from meat, heat ... Simmer 2 hours. Add vegetables, cook 1/2 hour. Add beef broth with vegetables. Thicken gravy with flour or gravy mix.
In Dutch oven thoroughly brown ... Serves 6-8. For GRAVY: Skim most of fat ... stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
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