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steamed hamburgers
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51 - 60
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steamed hamburgers
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51.
CHINESE CASSEROLE
Cook rice, while rice is ... this to the
steamed
rice. Add soups, mushrooms and ... less soy sauce. Do not salt anything, as the soups are salty.
Ingredients: 9 (celery .. noodles .. pieces .. rice .. sauce .. soup ...)
52.
CURRY BEEF BUNS (GA LEI BOW)
Follow package directions for bread ... dough does not
steam
well. If you want to ... idea would be to spray lightly with a vegetable oil spray.
Ingredients: 12 (beef .. catsup .. dough .. salt .. sauce .. shoots ...)
53.
BEEF ENCHILADAS
Cook hamburger and onion until ... tortillas sometimes I
steam
them before filling so they ... it and put in pan and then another one is ready.
Ingredients: 8 (cheese .. oil .. onion .. optional .. sauce .. tortillas ...)
54.
CABBAGE ROLLS
Steam
large head of cabbage. Do ... the paprika dissolved in butter. Then cover sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
Ingredients: 13 (cabbage .. juice .. paprika .. rice .. salt .. sausage ...)
55.
MEAT BALLS WITH SPAGHETTI (A SKILLET MEAL)
Season meat with salt and pepper and form into balls about 1 inch in diameter. Brown meat balls in hot fat on medium heat. Add onion, ...
Ingredients: 13 (beef .. celery .. cheese .. fat .. onion .. salt ...)
56.
CHILI - IN - A - BOWL
Bowl: Heat oven to 425 ... crust to allow
steam
to escape. Cool 5 minutes. ... made up to 4 hours ahead. Let stand uncovered at room temperature.
Ingredients: 17 (beef .. bowl .. cheese .. chili .. cornmeal .. cream ...)
57.
POLISH PIGEONS
Brown hamburger and onion; drain. ... egg; mix well.
Steam
cabbage. Place ball of meat mixture in
steamed
cabbage leaf, wrap well and ... add dash of vinegar.
Ingredients: 9 (cabbage .. egg .. parsley .. rice .. salt .. soup ...)
58.
FRIED RICE
Cook the rice as directed ... dish is desired,
steam
them in water. Saute or ... mushrooms and they will give a nice crunchy texture to the rice.
Ingredients: 10 (beef .. celery .. pieces .. rice .. salt .. sauce ...)
59.
EAST - WEST STIR - FRY
Shape beef into 1 large ... heat. Cover and
steam
for 2-3 minutes. Stir occasionally. ... each serving with chopped peanuts. Makes 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
60.
EAST-WEST STIR FRY
Break beef into chunks and ... heat. Cover and
steam
2 to 3 minutes. Stir ... Uncover and stir. Serve over hot rice. Top with chopped peanuts.
Ingredients: 15 (beans .. beef .. broth .. celery .. honey .. oil ...)
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