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Results 51 - 60 of 136 for steam meat
51. BOMIE
In a large pot or ... in butter. Brown meat adding garlic and Worcestershire sauce. ... cover and let steam for 6-8 minuites. Meanwhile, in ... barbeque sauce to taste.
52. BO-PE (CHINESE)
Sift the flour, sugar and ... 375 degrees or steam over boiling water for 30 ... 1 lemon grated MEAT FILLING: 1/2 lb lean ground ... for the sweet ones.
Trim approximately 90% of the ... benefits. Let the meat rest and cool, wrap or ... you will actually steam the meat. Be sure your ... the grain and serve!
Remove silver tendon from the ... slender pieces of meat. Brush meat with lemon ... the same way. Serve with sliced steamed apples or applesauce.
This recipe is made in ... sauce. Cover and steam for 3 to 4 minutes. ... Turn off the heat and add the sherry vinegar. Gently mix and serve.
Steam or boil the chicken. (Preferably ... remove the chicken meat from the bones. Simmer the ... additional 10 minutes or until browned and bubbly.
57. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... to bowl. Cook meat until brown. Add cabbage (bok ... and cover. When steam escapes from sides of pan, ... pineapple or plum sauce.
Place meat in slow cooker. Mix flour, ... (you should see steam rising but no bubbling). You ... but don't add it until the last half hour. --CM
Heat wok on high heat. ... one minute. Add meat; cook until lightly browned ... Let cook until steam escapes from wok cover (on ... Serve over white rice.
60. STIR FRY SUPREME
Rice should be prepared according ... and immediately add meat. Stir for 1 to ... and let vegetables steam for 2 to 3 minutes. ... Sprinkle noodles on top.
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