Results 51 - 60 of 141 for steak tomatoe soup

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Braise meat in oven or ... 10 minutes. Add tomatoes and stock, all spices and ... from fire. This soup can be frozen for later ... 1 gallon of soup.

Fill 8 quart stock pot ... add to the soup: 1 large can of ready-cut tomatoes, 2 zucchini sliced, 1/2 ... top. Crusty French bread is recommended!

Place meat in large casserole ... 2 cans of soup together, 1 cup of water. ... and place in oven 350 degrees for one hour or until meat is done.

Mix together all ingredients in pot. Cover, simmer 30 minutes or until vegetables are soft.

Soak beans in water for ... garlic. Add water, tomatoes, beans, garlic, salt and ... Serve with hot Italian or French bread. Good winter meal.



Cook all the ingredients together until done.

Saute raw vegetables and meat. Drain fat. Add other ingredients. Simmer for an hour or so.

In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...

Saute onion, chilies and garlic in oil until soft. Add tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat ... also the tortilla strips.

Do not salt until soup is done and tasted. Melt ... chuck and round steak, drain grease. Add meats ... Add frozen vegetables, tomatoes, seasonings, chicken and beef ... Serves 6 to 8.

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