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Results 51 - 60 of 149 for steak bay leaves
Cook the first 9 ingredients for 2 hours and then add the beef smoked sausage and ham. Add water as needed. Cook for a few more hours. Mash ...
Combine first 7 ingredients in ... simmer, uncovered 45 minutes, stirring often. Add okra, cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Simmer the beef in salted ... mixture, pepper and bay leaves to the meat and the ... vinegar if desired. Before serving, add sour cream to taste.
Place meat in crock pot and cook on low setting. Meanwhile, in medium saucepan, bring water to a boil and gradually stir in gravy mix, ...
55. BEEF STEAK PIE
Brown beef in butter and ... 45 minutes. Remove bay leaf. Put in a 2-quart ... degrees for 30 minutes or until crust is golden brown. Serves 6.
Dredge meat in flour. Melt ... spaghetti sauce seasoning, bay leaves, salt and pepper. Pour ... nuts have been added, and a simple green salad.
Heat a small pan over ... the rosemary, thyme bay leaves and peppercorns in cheesecloth sachet. ... beef to rest while reheating the vegetables.
Add all ingredients together. Place steaks in marinade, turning them occasionally ... remaining brown sugar on steaks before broiling to taste.
59. SWISS ELK STEAK
Dredge meat in flour, brown on both sides in oil, drain off grease. Combine soup mix, seasoning, wine and tomato sauce. Pour over meat. ...
Mix all ingredients. Let stand for 1-3 days.
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