Results 51 - 60 of 62 for squash stuffed shells

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Slice squash lengthwise and cut in half. Scoop out seeds. Shell should be 1/2 inch thick. Boil shells in salted water until tender ... 20 minutes. Serves 12.

Remove ends from zucchini and ... leaving 1/4 inch shell. Invert shell to drain. ... Spoon filling into shells, mounding slightly. Sprinkle with ... minutes. Makes 8 servings.

Wash zucchini and cut into ... Boil remaining zucchini shells until tender. Drain. Cook zucchini ... crumbs. Bake at 350 degrees for 20 minutes.

You may see mirlitons in ... vegetable pears, chayote squash or mango squash. Whatever you ... leaving 1/2 inch shell. Place pulp in large ... well. Fill mirliton shells with stuffed mixture. Combine 1/4 cup bread ... to stuffing if desired.

Cook zucchini in boiling water ... centers and put shells in casserole. In mixing bowl, ... for 20 minutes, or until cheese is melted. Serves 8.



Cut squash in half lengthwise; remove seeds. ... pulp, leaving thin shell. Stir together squash, bread ... mixing well. Fill shells with mixture. Dot with butter. ... thoroughly heated. Serves 4.

Halve zucchini lengthwise. Scoop out pulp, leaving 1/4-inch shell. Chop pulp to make ... aside. Place zucchini shells, cut side down, in ... in butter until squash is tender, about 3 minutes. ... melts. Makes 4 servings.

Cut zucchini in half, lengthwise, ... leaving 1/4" thick shell. Dice pulp, add remaining ... well. Fill zucchini shells with diced pulp mixture. Bake ... degrees for 20 minutes.

Scrub zucchini well. Cut off ... 350 degrees. Cut squash in halves lengthwise. With tip ... remove squash from shells. Chop into small pieces; ... then baked when needed.

Scrub zucchini well. Cut off ... 350 degrees. Cut squash lengthwise in half. Carefully remove squash from shells using tip of spoon. Chop ... also be added then.

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