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51.
WINTER SQUASH WITH APPLES
Set
squash
half, cut side down, in ... pan with foil; return to oven and bake 30 minutes more or until apples and
squash
are tender. Serves 4.
Ingredients: 7 (honey ...)
52.
SUMMER VEGETABLE SALAD
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or ...
Ingredients: 11 (juice .. olives .. onion .. radishes ...)
53.
SQUASH PUDDING
Drain cooked
squash
and mash well. Mix all ... 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
54.
HOW TO GET YOUR CHILDREN TO EAT THEIR VEGETABLES
This salad is so cute ... bring to a
boil
. Turn off the heat ... into six portions. Bundle each portion in a lettuce leaf and tie with a chive.
Ingredients: 12 (carrot .. chives .. choice .. leaves .. leek .. mustard ...)
55.
SQUASH CASSEROLE
Cut
squash
into 1/4 inch slices. Place ... dish. Top with cheese and crushed potato chips. Bake at 350 degrees for 20 minutes. 6 to 8 servings.
Ingredients: 8 (cheese .. chips .. drippings .. salt ...)
56.
SQUASH CASSEROLE
Cut, cook and drain
squash
and set to the side. ... layer. Top with grated cheese and crumbled Ritz crackers. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cream .. milk .. soup ...)
57.
SQUASH PIE
Boil
and mash your
squash
. Add eggs, cinnamon, nutmeg, ... until filling is set. Very good. Similar to sweet potato pie but much lighter texture.
Ingredients: 8 (cinnamon .. milk .. nutmeg .. sugar .. vanilla ...)
58.
HIGH SUMMER SOUP WITH SALSA
About 30 minutes before serving ... smoothly. Stir in
squash
, potato, mustard, pepper, and ... mixture to a
boil
over medium-high heat. Lower heat ... 4 to 5 servings.
Ingredients: 17 (flour .. juice .. milk .. mustard .. tops .. vinegar ...)
59.
OLD-TIME SQUASH
Mix
squash
, onion, eggs, 1/2 stick ... bread crumbs and spread over top of casserole. Bake at 375 degrees for 1 hour or until brown. Serves 4 to 5.
Ingredients: 8 (crumbs .. eggs .. onion .. salt .. sugar ...)
60.
JEAN'S TABOUILO SALAD
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is ...
Ingredients: 15 (carrot .. chickpeas .. garlic .. juice .. oil .. parsley ...)
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RECIPE PULSE
TRENDING NOW
VENISON STEAK
FRENCH FRIES BAKED
JELLO CHOCOLATE PUDDING PIE
EDIBLE PLAYDOUGH
BAKED CHICKEN STRIPS
TWICE BAKED POTATO CASSEROLE
PRICKLY PEAR
FETTUCINE CARBONARA
EASY STIR FRY SAUCE
CHOCOLATE PUDDING CAKE
TORTELLINI SALAD
CANNED LEMON PIE FILLING
PORK WINE
V I P SALAD
LEMON CAKE SHORTENING
TORTELINNI SOUP
CUBED STEAK STIRFRY
TURKEY MEATBALLS
BISQUICK MEXICAN PIZZA
CHICKEN ENCHILADA CASSEROLE DORITOS
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RECIPES
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FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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