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Results 51 - 60 of 166 for spinach souffle
Beat eggs, stir in cottage ... in milk and cubed cheese. Put spinach through a wire strainer to remove liquid. Stir spinach into cheese mixture.
52. SPINACH SOUFFLE
Thaw frozen spinach. Mix spinach and liquid ... Pour into a greased pan and bake uncovered in oven at 375 degrees for 1/2 hour or until brown.
Combine all ingredients except spinach and mix well. Pour mixture ... Turn into a greased 1 1/2 quart casserole and bake 1 hour at 350 degrees.
54. SPINACH SOUFFLE
Preheat oven to 400 degrees. Butter a 2 quart souffle dish and sprinkle the sides ... the thoroughly drained spinach and lemon juice and cook ... up and lightly browned.
In saucepan melt butter. Blend in flour, salt and pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens. ...
56. SPINACH SOUFFLE
Trim crusts from bread, butter ... of bread, cheese, spinach, bread, etc. Beat eggs ... Turn off oven, let souffle sit in oven another 30 minutes.
57. SPINACH SOUFFLE
Press thawed spinach between paper towels until barely ... a 6 cup souffle' dish coated with cooking ... bake for 25 minutes. Serve immediately.
1. Place egg whites in ... Parmesan cheese, the spinach and yolks. With electric mixer, ... cheese. Invert spinach souffle onto towel; peel off waxed ... 8 to 10 servings.
Add onion, cheese and seasonings ... is melted. Add spinach and well-beaten egg yolks. Mix ... add milk gradually. Heat and stir until thickened.
60. SPINACH SOUFFLE
Squeeze spinach. Mix all ingredients. Sprinkle with Parmesan cheese until totally covered. Bake at 350 degrees for 40 to 45 minutes.
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