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Results 51 - 60 of 124 for spiced pickled beets
Mix sugar, vinegar and juice from beets. Stir until well blended. ... add beets. If spice is used, tie in a ... so that beets will not darken.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
Heat the sugar, vinegar, beet juice and spices. Simmer for 10 minutes. Then add sliced beets and simmer another 10 to ... 2 quart jar. Refrigerate.
54. RED BEET PICKLES
Trim root of red beets, leaving 1 inch on ... items, except for spices. Then add spices tied ... 1/4 inch in jar for sealing with 2 piece lids.
55. PICKLED BEETS
Make syrup of water, vinegar, salt, and sugar. Place spices in a bag, bring to ... 5 minutes. Put beets in jars, pour syrup over beets and seal jars.
56. PICKLED BEETS
Bring beet juice, vinegar, sugar and spices to a boil. Simmer 5 minutes. Pour over beets in canning jar. Beets are ready in 24 hours.
57. PICKLED BEETS
Cut tops off beets, leaving 3 inches of ... shape. Put beets in solution and cook 2 to 3 minutes. Pack in jars and seal. Cold pack 5 to 10 minutes.
58. PICKLED BEETS
Cook beets until tender. Plunge into cold ... pieces and put into clean jars. Add 1 teaspoon salt to each jar. Add boiling syrup and seal at once.
Cook beets and slip off skins. Cut ... once. Let stand a month or more before using. (I process the sealed jars 10 minute in boiling water bath.)
60. PICKLED BEETS
Cook liquid, sugar, salt and spices for 10-15 minutes. Fill 6 sterilized pint jars to top with beets and pour liquid over and seal.
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