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Results 51 - 60 of 79 for spanish cabbage
Cut meat into pieces and cook with onions in stock pot. Add touch of sugar and remaining ingredients. Simmer 2+ hours.
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
In large bowl, make layers of cabbage, green pepper and onions. ... at least 4 hours. To serve, toss salad to mix well. Makes 8 to 10 servings.
Put cabbage, brown sugar, and onion ... together just before serving with: 1/2 tsp. pepper 1/4 c. vinegar 1/4 c. oil Seasoning pkgs. from noodles.
55. INDONESIAN SALAD
Combine: Turn cabbage, parsley, onions and peas ... bind. Garnish with Spanish peanuts. Serve with nut breads ... it is delicious served alone.
56. SPANISH SLAW
Mix sugar with cabbage, onion and pepper. Boil ... mixture over cabbage. Mix well. Chill and serve. Slaw will taste best if it sets overnight.
Mix and place into casserole or a roaster and bake until rice is done (350 degrees for 1 1/2 hours). You may have to add a little more ...
58. SPANISH SLAW
Mix first eight ingredients well and then add vinegar and oil and toss.
Mix in a saucepan. Add ... making sauce, shred cabbage fine. Add chopped pepper and ... in refrigerator, also can be frozen. This is very good.
60. COLE SLAW
Shred head of cabbage and thinly slice and separate ... refrigerate. Wait at least 24 hours before serving. Will keep up to a month. Drain to serve.
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