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Results 51 - 60 of 169 for spaghetti soup
51. MINESTRONE SOUP
In water, put beef, carrots, ... remaining ingredients. Cook, covered, for 45 minutes. Cut up beef in small pieces. Makes 3 1/2 quarts of soup.
Brown garlic in oil. Add ... liquid, water, pasta, spaghetti sauce, basil, parsley, and oregano. ... minutes. Better if made ahead and reheated.
53. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
Saute chicken cubes in olive ... the heat so soup boils. Add the pasta. Lower ... chicken.) Freezes well. (I like green peppers with hamburger.)
Brown chuck, onion and garlic in Dutch oven- drain. Add Spaghetti Sauce, beef broth, water, celery, ... boil and reduce and simmer 15 minutes.
Boil turkey in approximately 3/4 ... bouillon cubes. Add all vegetables and sauce. Simmer 2 hours. Add noodles, spaghetti, or rice. Simmer 1 hour.
57. COUNTRY SOUP
Sauté garlic, onion and pepper ... potatoes, tomatoes or spaghetti sauce, parsley and saffron. Simmer ... simmer at least a few minutes.
Bring water to boil in ... beef seasoning. Break spaghetti in half and boil until ... thicken. Stores in covered pot in refrigerator up to 1 week.
Sauté beef, onion and garlic, then drain. Add remaining ingredients and simmer 1 hour or until vegetables are cooked.
60. CHILI SOUP
Brown beef and onions; add ... tomatoes. Simmer 1 hour. Add the cooked spaghetti pieces and season to taste with extra chili powder. Serves 6.
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