Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry powder; mix ... each won ton wrapper. Fold wrapper over filling, ... be added if desired.
Mix cream cheese, crabmeat, water chestnuts, onions and soy sauce. Place 1 teaspoon crabmeat mixture on each wonton wrapper. Brush top corner of ... sweet and sour sauce.
Heat large skillet until hot. ... corn starch and soy sauce. Stir mixture into the ... center of one wrapper. Brush edges of wrapper ... serving plate. Makes 10.
Mix pork, onion, ginger, egg ... of fire oil, soy, sake, sesame oil to taste. Wonton wrappers, sesame oil and fire oil are available in most supermarkets.
Prepare ahead: To make the ... combine the pork, soy sauce, ginger and salt, and, ... center of each wrapper. Fold one side over ... boil. Serve at once.
Prepare ahead: To make the ... combine the pork, soy sauce, ginger and salt, and, ... 1 recipe wonton wrappers, or 1/2 pound ready-made ... boil. Serve at once.