To make roux, stir 1/2 ... remaining ingredients the soup will thin out. Simmer the ... along with the spinach. Quickly cook the spinach ... the spinach and serve.
Put the lentils, bay leaf and celery in a soup pot with the water, the ... lentils. Cut the spinach into 1/2 inch strips. There ... Parmesan cheese. Serves 4-6.
Heat oil in large saucepan. ... Stir in milk, spinach, Cheddar cheese and Swiss ... and chill leftover soup. Reheat covered, adding milk ... servings or 4 quarts.