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Results 51 - 60 of 66 for shoyu chicken
Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or ... bag with chicken parts. This makes turning easier.
Combine all ingredients, mixing lightly but well. Serve as a sandwich filling or mounded on a bed of lettuce.
53. MOCHIKO CHICKEN
Mix ingredients and soak chicken overnight and fry.
54. YAKITORI CHICKEN
Pam a flat baking pan and spread chicken, cut side down (skin ... stir and cook for about 5-10 minutes. Add more cornstarch for thicker sauce.
55. PEPPER CHICKEN
Fry chicken with salt, pepper, and flour; ... salad dressing shaker. Shake until sugar dissolves. Pour desired amount on individual pieces, or dip.
Cut chicken into bite size pieces. Combine ... ingredients. Stir constantly until sauce is clear. Pour sauce over chicken. Garnish with lemon slices.
Chop chicken, including bones, into 1 ... with salt, cornstarch, shoyu, sherry, ginger juice and ... stirring constantly, until mixture thickens.
2 pounds whole chicken. Clean out 2 blood ... ginger, onion and shoyu sauce. Be careful of the ... pieces. Pour sauce over it just before serving.
Use 2 or 3 fryers. Flour and salt the chicken which has been cut in ... minutes or until done. (Recipe can be made the day before and served cold.)
Season chicken with garlic salt, pepper, salt ... brown. Dip chicken in sauce and bake at 350 degrees for 30 minutes, turning once after 10 minutes.
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