| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 270 for short rib
In large saucepan, combine short ribs with remaining ingredients except onions. ... sauce. Bake 30 minutes longer or until meat is very tender.
Put short ribs, flour, salt, and pepper ... ribs. Place sliced onions on top. Cover and bake in 300 degree oven for 3 hours. Yields 4 servings.
Wipe meat with damp cloth; ... ingredients; pour over short ribs. Let stand in refrigerator ... potatoes should be cooked in 1 hour. Makes 6 servings.
In large Dutch oven or heavy roasting pan brown short ribs in oil. Add salt, pepper, ... ribs or serve separately in a bowl. Makes 6 servings.
In large, heavy skillet with ... 3 minutes. Add short ribs and brown slowly on all ... sour cream. Heat to serving temperature and do not boil.
Brown short ribs in cooking fat. Pour off ... sauce over short ribs and continue cooking, covered, 20 minutes, turning occasionally. 4 servings.
57. SAUCY SHORT RIBS
Preheat oven to 400 degrees. Bake short ribs, covered, for 1 hour. ... minutes. Pour over ribs and bake, uncovered, at 350 degrees for 1 hour.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
Coat skillet with spray. Heat ... medium heat; add short ribs, brown on all sides. ... until meat and vegetables are tender (maybe 1 hour or more.)
Cut short ribs into serving pieces. Brown with ... ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables