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Results 51 - 60 of 77 for shoepeg corn casserole
Combine all ingredients except 3/4 cup of crushed crackers and butter. Pour mixture into buttered dish. Top with remaining crushed ...
Combine first 10 ingredients. Pour into a greased 2 quart casserole. Combine butter and crackers ... degrees for 45 minutes. 8 to 10 servings.
Use a 2 quart casserole dish. Mix together in bowl. ... top of vegetables and sprinkle with almonds on top. Bake at 350 degrees for 45 minutes.
Layer in order. Melt 1 stick butter and pour over top. Bake at 300 degrees until bubbly and brown, about 30 minutes.
Combine corn, bean, onions, cheese, soup ... Put in greased casserole dish. Mix together crackers, almonds ... be made ahead and refrigerated.
Drain the corn and green beans and pour into a casserole dish, greased. Add onion, celery ... over the top. Bake at 350 degrees for 45 minutes.
Mix all ingredients and place in casserole. Top with mixture of ... (melted) and 1/2 cup slivered almonds. Bake at 350 degrees for 45 minutes.
Mix together. Take one roll crushed Ritz crackers and 1 stick butter, melted and layer on top. Bake 45 minutes at 350 degrees.
Combine ingredients and pour into a casserole dish. Melt 1/2 stick of ... cracker crumbs over mixture. Bake at 350 degrees for about 30 minutes.
Mix all ingredients together. Refrigerate ... Put into Pam-sprayed casserole. Melt 1 stick butter. ... and bake at 350 degrees for 30 minutes.
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