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Results 51 - 60 of 130 for shells cabbage
Combine beef, water and 2 tablespoons salt. Cover; bring to boil and skim top of soup as needed. Simmer for 4 hours. Remove bone and meat. ...
Combine first 8 ingredients in a large soup kettle. Mix well and bring to a boil. Reduce heat, cover, and simmer 1 1/2 hours. Add all ...
53. LUMPIA
Extract fat from pork. Set ... shrimps, habichuelas, carrot, cabbage and camote. Add shrimp juice. ... wrapping lumpia. Serve with lumpia sauce.
Fry beef cubes and onions in Dutch oven until brown. Add water about 1/2 pan. Add veggies and seasonings. Bring to boil, lower heat and ...
55. PIEROGI
Squeeze out excess water in cheese and cabbage. A ricer works best. ... Fillings: 1. Mashed potatoes with cheese 2. Prune pie filling 3. Fried cabbage
For varied shades of purple and other secondary colors combine 2 or 3 of above ingredients together. Place uncooked eggs in a single layer ...
57. LUMPIA
1. Dice carrots, cabbage and celery very fine. 2. ... with egg whites. Deep fry egg rolls at 400 degrees until light brown. Makes 30 egg rolls.
In medium saucepan in hot ... large casserole (shred cabbage coarse). Bring broth mixture to ... sauce. Good served with green salad, hot rolls.
Boil vegetables in salt water. Drain. Add: Make a paste of flour, turmeric and mustard. Pour over vegetables and cook for 15 minutes.
Remove excess fat from steak ... cut up the cabbage. Cut cabbage into 1/2" ... is too thick add more water and heat thoroughly before serving.
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