Shell Clams - Recipes - Page 6

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Results 51 - 60 of 139 for shell clams

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51. BAKED CLAMS

Bacon drippings, clam juice, salt and pepper. Saute ... together. Put minced clams in clam shells, cover with crumb mixture. ... brown about 1 minute.

52. ITALIAN WHITE CLAM SAUCE

Cook linguini as directed. In ... parsley, salt and clam liquid. Simmer uncovered 10 minutes. Add finely snipped clams; simmer 2 minutes. Mix ... linguini. Makes 6 servings.

53. CLAM CHOWDER PROPER NEW ENGLAND STYLE

Saute salt pork very slowly ... until tender. Add clams and simmer a few minutes ... just until hot. Serve with "Cracklings" to sprinkle on top.

54. CLAM CHOWDER PERFECTION

If fresh clams are used, scrub them well ... minutes or until shells open and clams are just ... boiling point before serving. Makes 6 to 8 servings.

55. NEW ENGLAND CLAM CHOWDER

Scrub the clams and open them, reserving the ... 15 minutes, being careful not to let the soup boil. Season to taste with salt and black pepper.

56. STUFFED CLAMS

Shuck clams, chop meat, wash shells thoroughly and grease. Cook onion ... Bake in 400 degree oven for 10 minutes or until browned. Serves six.

57. SUBSTITUTION USED FOR CLAM CHOWDER SOUP

Thoroughly wash 2 to 3 dozen clams. Cover with salt water ... steak just until shells open 5 to 10 minutes. ... Strain liquid and use in recipe.

58. BOSTON CLAM CHOWDER

Wash and scrub clams well. Barely cover with cold ... reserving broth. Discard shells, necks and black thread ... crisp pork pieces. Serves 6.

59. MANHATTAN CLAM CHOWDER

1. In deep kettle, saute ... Add tomatoes, carrots, clam liquid (if you do not ... Meanwhile, pick over clams to remove any shells. Cut clams into small ... taste. Makes 6 servings.

60. MARUZELLE WITH WHITE CLAM SAUCE

Saute 3 cloves mashed garlic ... heat. Cool. Add clam juice to cooled oil. Drain clams, add their juice to ... clams on the half shell if desired.

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