| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 140 for saute chicken sausage
In 4 quart heavy pot, saute sausage; remove. Add oil to ... seasoning - mixture of salt, red pepper, black pepper, chili powder and garlic salt.
52. JAMBALAYA
Dice 8 to 10 whole pieces of chicken. Cut sausage into rounds (may use shrimp). Sauté chicken and sausage until ... addition to other meat.
In heavy 4 quart pot, saute sausage; remove with slotted spoon. ... mixture to an oblong baking dish; bake approximately 25 minutes. Serves 10.
54. PAELLA
Reserve both legs and thighs from whole chicken and the 4 extra pieces. ... at 350 degrees. Saute the onion, peppers, tomatoes, and ... to rice. Combine sausage, shrimp, and chicken in ... or pork to Paella.
55. CREOLE JAMBALAYA
Saute bacon in heavy deep skillet ... Cut ham and sausage into 1/2 inch cubes. Shell ... longer until veggies are tender. Add shrimp last 5 minutes.
Cut chicken into serving pieces and sauté the pieces in butter ... mussels, 1 chorizo sausage, sliced and 1/2 cup ... while it is baking.
Brown sausage in skillet; drain well and ... just enough to sauté onion, bell pepper and ... get rid of more of the grease after browning.
Break up sausage and saute gently until brown. Add onion, ... your liking with chicken broth and the butter which ... turkey and always disappears.
59. PAELLA
In a heavy 4 quart ... or paella pan, saute pork until brown. Set aside ... and coriander. Coat chicken pieces with mixture and let ... Serve with lemon wedges.
60. CREOLE GUMBO
Saute ham, crab, sausage. Put in large pot ... hour. Meanwhile, saute chicken and shrimp. Add to gumbo ... day after cooking. Also freezes well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables