Results 51 - 60 of 422 for sausage egg quiche

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Crumble sausage in large skillet; add mushrooms. ... mushroom mixture. Beat eggs with cream and cheese. Blend ... about 10 minutes before cutting.

Preheat oven to 375 degrees. ... cheese with cooked sausage or bacon. Cover with remaining cheese. Combine eggs, milk, salt and pepper ... and cheeses are delicious.

Grease 10 inch pie plate. Sprinkle with meats, cheese, onions evenly over bottom. Place remaining ingredients in blender, cover and blend ...

54. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. ... 15 minutes. Reduce heat to 325 degrees and bake for 35 minutes.

Brown meat; cool. Beat eggs. Add milk and mustard. ... croutons. Cover and refrigerate overnight. The next day, bake at 350 degrees for 1 hour.



Mix all ingredients and pour into 9 x 13 inch pan. Refrigerate overnight. Bake at 350 degrees for 40-45 minutes.

Press potatoes into greased quiche dish to form crust. Pour ... Combine milk and eggs. Beat well and pour ... inserted in center comes out clean.

Combine all ingredients well. Fill ... temperature. These freeze well. Yield: 48-54 quiches. I like to use ... cheese and half Mozzarella cheese.

Blend ingredients in order given. Pour into a 9x13 inch buttered baking dish. Bake at 350 degrees for 35 minutes or until set. Serves 12. ...

Bake pie shell at 400 ... a rack. Cook sausage until brown; then drain it. Combine eggs, milk and seasonings in ... for 50 minutes or until set.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index