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Results 51 - 60 of about 930 for sausage beans
Cut sausage into slices about 1/2 inch ... until thickens. Snap beans into 2 or 3 inch ... sauce over noodles and toss with fork. Serve at once.
Place sausage in greased 5 quart pan. ... Add onions and beans to pan. Cook over medium ... minutes or until beans and potatoes are done. Serves 6.
Combine all above in slow cooker. Use juice from beans as needed to thin. Simmer at least 4 hours.
In large saucepan, cook bacon ... until vegetables are tender. Add bratwurst, beans, and reserved bacon. Heat thoroughly. 6 (1 1/4 cup) servings.
Night before, rinse beans and soak. Thaw spinach in ... 11-12 hours. Just before serving, squeeze excess liquid from spinach and stir into soup.
Mix all ingredients in a saucepan and heat thoroughly or cook until hot dogs are done, at least 15 minutes. Serve hot.
Cook all on medium heat. Cook 1 cup rice and 1 cup water (if using Minute rice, add rice to boiling water). After rice is done, add to ...
This soup can all be prepared the night before. Put all ingredients into crockpot and refrigerate overnight. Next morning, plug in crockpot ...
Fry sausage in skillet until slightly browned. ... until tender, stirring frequently. Add remaining ingredients. Stir to blend. Simmer 10 minutes.
Mix all ingredients together. Bake in a 350 degree preheated oven for 1 hour. This recipe serves 20 people.
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