| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,490 for sauces spaghetti
Begin browning sausage at medium to high heat. Dice onion and garlic cloves. When sausage is halfway done toss in onion and garlic and ...
Dice onion and garlic. Remove seeds from pepper. If using very hot peppers, use less according to taste. Sauté onion and peppers in the ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
No need to chop up ... favorite component of spaghetti sauce. In a large saucepan, ... well-drained pasta of your choice, or use for baked pasta dishes.
Jon is 7 years old who hates store bought spaghetti sauces, so he created his ... over spaghetti noodles or use to make lasagna. 's Grandmother
For sauce; In a large skillet, cook chicken or turkey and garlic until chicken or turkey is no longer pink. Drain off any fat. In a 3-1/2 ...
Brown ground beef in fry ... together. Roll into balls and add to your spaghetti sauce for at least 4 hours or bake at 275°F until well browned
This is a great recipe for spaghetti sauce if you have the ... noodle because it holds more sauce). Serves more than 6 with leftover options. .
Coat the bottom of your saucepan with oil, sauté parsley and garlic until garlic is light brown. Careful not to burn. Add cans of tomato. ...
About 3 hours or longer ... quart saucepan prepare spaghetti as label directs. Drain; return ... accompaniment servings. 260 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables