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Results 51 - 60 of 105 for salted caramel roll
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; bring to boil. Stir in next 7 ...
Dissolve yeast in warm water. Cream sugar, shortening and salt. Add boiling water and ... and form into rolls. Roll dough into 2 ... in pans, put caramel in bottom of pan, if ... topping for 2 pans.
Soften yeast in 1/4 cup ... sugar. Put sugar, salt and eggs in large bowl. ... down to make rolls, divide in half, grease ... bottom of cake pan.
In a small bowl, cream ... Add powdered sugar, salt, extract and hot milk. ... Form into 4 rolls, wrap in waxed paper ... Heat 12 ounce caramels in double boiler until melted. ... hours. Yield 2 pounds.
Preheat oven to 350 degrees. ... sugar, soda and salt. Add butter; mix until ... from oven. Combine caramels and water in medium saucepan. ... set. Cut into bars.
56. CARAMEL BARS
Microwave butter on high in ... flour, soda, and salt. Press 2/3 of this ... Combine milk and caramels in 4-cup glass measure. Microwave ... to 3 times. Cool.
Mix butter (1/2 cup), brown sugar, and salt. Add oats and flour. ... minutes or until caramels are soft, stirring every 2 ... Cool completely before serving.
58. CARAMEL ROLLS
BASIC SWEET DOUGH: In large ... sugar, butter and salt just until warm, 120 to ... lightly floured surface, roll each half of the dough ... Makes 20 to 24.
Combine topping ingredients, brown sugar ... tablespoons butter, sugar, salt and yeast. Beat 3 minutes ... for 1 minute. Roll dough into 15 x 7 ... Turn onto serving pan.
In a bowl or electric ... flour, yeast, sugar, salt, water, butter and egg. ... a smooth ball. Roll out to a 15x7-inch rectangle. ... immediately. Makes 15 rolls.
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