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Results 51 - 60 of 71 for salmon herbs
In a 1 3/4 quart ... and egg. Add salmon; mix well. Shape mixture ... remove salmon loaves, stir pea and cream cheese mixture and spoon over loaves.
Drain salmon, reserving liquid. Remove skin ... two greased au gratin dishes. Bake at 350 degrees F. for 30 minutes. Serve with vegetable sauce.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... Serve the rest on the side or over salmon patties. Makes 4 servings.
Mix above ingredients together. Blend ... and add to salmon mixture. Turn into greased 1 ... parsley. Serve with sauce of sour cream with chives.
Place sour cream, milk and ... is smooth. Drain salmon; remove bones and skin. ... serve hot garnished with tomato wedges and endive. 24 servings.
Drain salmon, remove skin if desired. ... cheese, onion, fines herbs and thyme until well blended. ... parsley and walnuts. Serve with crackers.
57. HERBED FISH
Rinse fish and pat it dry. Rub flour on both sides of the fish. Melt butter in a large pan over a medium flame. Add the fish and cook for 5 ...
58. SALMON BAKE
Place drained and flaked salmon in a bowl. Add croutons, ... casserole. Bake 50 minutes in a 350 degree oven. Garnish with lemon slices and parsley.
59. SALMON PIE
Heat oven to 350 degrees. ... hour 30 minutes to make. 3 (6 1/2 oz.) cans tuna, drained, flaked, can be substituted for 16 ounce can of salmon.
Saute onion in oil; add crumbs and crisp a little. Combine all with salmon. Bake in greased casserole from 30-45 minutes at 350 degrees.
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