Results 51 - 60 of 62 for rosemary oregano pasta

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Combine all of above, simmer 10 minutes. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Top with 1 cup ...

Heat broth in a stock pot, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook for 1 hour. Makes about ...

Cook twirls as per package instructions. Drain. In small saucepan, melt butter. Gradually stir in cheese, then cream (or milk) until well ...

Drain tomatoes. Place tomato liquid ... veggies are tender. Add pasta, tomatoes, and peas. Simmer until pasta is tender. Serve with Parmesan cheese.

1. In 5 quart saucepot, heat oil over medium heat. Add onions and garlic and saute until onions are lightly browned. 2. Stir remaining ...



Before water is hot, add ... add your wooden pasta forks to insure a tight ... pasta...great with just a touch of extra virgin olive oil! Ciao!

In a 4 to 5 ... parsley, garlic, basil, rosemary, and oregano. Cook, stirring often, until ... pepper to taste. Serve over hot pasta. Makes 10 cups.

Crack eggs into a 2-cup ... way of making pasta dough. It can alternatively be ... sauce, or in soup. I love to boil them in ham broth, too.

Choose a fancy clear bottle (about 1 pint) with a rubber stopper top that is long enough to fit the herb sprigs without bending them. Note: ...

Place tomatoes in a bowl. ... pound of any pasta. NOTE: This sauce can ... covered casserole to picnic grounds and to the beach and it was delicious.

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