Romano Lemon Juice - Recipes - Page 6

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Results 51 - 60 of 129 for romano lemon juice

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51. SENSATIONAL GREEN SALAD

Grind Romano cheese in processor until fine. ... with oil and vinegar dressing. Toss some of the cheese mixture into the dressed greens and serve.

52. ARTICHOKE CASSEROLE

Combine bread crumbs and artichoke liquid, olive oil and lemon juice. Add artichoke hearts (mashed). ... can be served as an appetizer or dip.

53. FLORENTINE MANICOTTI

Saute onion and garlic in ... spinach, cheeses, eggs, lemon juice, salt and pepper; mix ... Sprinkle with additional Parmesan cheese. 6 servings.

54. SPINACH-STUFFED PURPLE POTATOES

In saucepan, cook potatoes in ... sour cream, cheese, lemon juice, basil and garlic. Cover ... lemon slices, if desired. Makes 20-24 appetizers.

55. BAKED FLOUNDER

Salt and pepper fish, heat ... and baste with juice. Sprinkle with lemon juice, wine, cheese and paprika. ... browned butter gives it a better taste.

56. GARDEN CASSEROLE

Heat oil in large heavy ... cooked vegetable mixture. Add lemon juice, toss to coat. Add grated cheese and parsley. Mix thoroughly. Serves 8 to 10.

57. FLORENTINE MANICOTTI

Saute onion and garlic in ... spinach, cheeses, eggs, lemon juice, salt and pepper. Mix ... sauce, pour over noodles, sprinkle with Parmesan cheese.

58. ANTHONY'S CAESAR SALAD

Dry and chill Romaine in ... Lea & Perrins, lemon juice, anchovies and vinegar until ... Sprinkle with freshly ground pepper. Makes 6 servings.

59. STUFFED SHELLS

Boil the pasta until firm ... cottage cheese, garlic, lemon juice, grated cheese, salt, pepper, ... shells. This can also be served as a Main Dish.

60. SOLE FLORENTINE

Thaw spinach; boil off water. ... nutmeg, red pepper, lemon juice, and sherry. Remove from ... degrees burner for 20 minutes. Serve with linguine.

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