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Results 51 - 60 of 90 for rolls raspberry
Cream together shortening and sugars. ... dough in half. Roll out on floured surface to ... 1 teaspoon of raspberry jam in the center of ... transfer to cooling rack.
52. "RASPBERRY BARS"
Cream butter and sugar until fluffy. Add dry ingredients; mix well like pie dough. Press half of crumb mixture into greased baking dish. ...
Mix until crumbly. Press 2-2 1/2 cups in ungreased 7 x 11 inch pan. Bake at 350 degrees for 10 minutes. 1 c. semi-sweet chocolate chips ...
Preheat oven to 425 degrees. ... gently into berries. Roll out 2/3 of the pastry ... is golden brown and filling is bubbling. 6 to 8 portions.
Cream butter. Add next 3 ... equal parts and roll each into 1 inch diameter rolls. Cut rolls into 3/4 ... with 1/8 teaspoon raspberry jam. Bake 20 minutes; cool ... with dab of frosting.
In a mixing bowl, combine ... prepare double-crust pastry. Roll out half of pastry to ... sugar. Heat and stir 1 minute. Carefully stir in milk.
In heavy gauge saucepan, combine ... smooth. Stir in raspberry jam. Cover with plastic wrap; ... lined cookie sheet. Roll into balls. Freeze until firm. ... about 4 dozen truffles.
Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full ...
Cream shortening and sugars until ... floured pastry cloth roll half the dough about 1/8-inch ... Place 1 tsp raspberry preserves on each cookie. Roll ... 10 to 12 minutes.
This is great for breakfast. ... biscuit dough and roll it to fit the size ... at 400 degrees or even 450 degrees for about 20 minutes. Eat hot!
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