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Results 51 - 60 of about 820 for roasted chicken
Prepare Cranberry Stuffing (below) and ... Rub outside of chickens with salt and pepper. Fold ... tablespoons of butter. Roast in a pre-heated 325°F oven ... orange sauce to guests.
Preheat oven to 400 degrees. ... cavity of the chicken. Spread rest over the chicken. Roast 1 hour. COOK SHRIMP: In ... sauce. Makes 6 servings.
Prepare the stuffing. Remove giblets ... minutes of roasting chicken. Insert meat thermometer into ... open roasting pan. Roast uncovered, in 325 degree oven ... Stir until well mixed.
Preheat oven to 400 degrees ... high heat. Add chicken in batches and brown on ... Garnish platter with lemon wedges, thyme and rosemary. 6 servings.
Combine seasonings in a small ... onto meat. For chicken or turkey also rub some ... brown and tasty. Roast meat uncovered until tender, making ... use juice for gravy.
In a large glass baking ... garlic. Then add chicken, coat with marinade, cover ... 350 degrees and roast for 1 hour and 15 ... Serve hot or cold.
57. ROAST CHICKEN
Preheat oven to 475°F. Sprinkle inside cavity of chicken with thyme and salt. Add ... bottom of pan. Roast for 10 minutes. Reduce temperature ... about 30 minutes longer.
Preheat oven to 400 degrees. Rinse chicken inside and out with cold ... water into pan. Roast chicken for 1 hour. Prepare ... when drumstick moves easily.
Melt the chicken fat in a skillet and ... to the pan. Roast in a preheated 450 degree ... with a skewer. Baste every 15 minutes. Serves 12 to 14.
Pound chicken breasts until thin. Dip in ... onion, mushrooms and roasted pepper. Sprinkle with pepper. Cover ... wine has evaporated. Serves 4.
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