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Results 51 - 60 of 66 for rich coconut
Gold cakes are tricky to ... a quantity of rich egg yolks. The secret of ... ball, roll in coconut flakes. Dry on sheets of ... spoonfuls over the top.
52. RICH BARS
Combine first 5 ingredients into dough like mixture. Spread in a greased 13 x 9 inch pan. Bake at 300 degrees for 15 minutes. Cool. Beat ...
Mix and put into greased casserole. Mix topping and spread over mixture; bake at 375 degrees until brown.
54. RICH FRUIT SALAD
Mix well and chill.
Mix and pat into ungreased ... over cheese mixture. Cover with rest of 12 ounces of Cool Whip. Sprinkle top with toasted coconut. Chill overnight.
Beat all ingredients together and pour into a greased 2 quart casserole. Cover with topping and bake in a 375 degree oven for 30 minutes. ...
Sift together. Boil together; let ... (thick). Add egg yolks, beaten well. Then add dates. Take off heat; add coconut and nuts. Spread on cake.
Grease and flour 2 (9 ... each cake. Spread pineapple over each cake. Cover both with Cool Whip. Put both cakes together and cover with coconut.
59. RICH GIRLS PIE
Mix 1 can Eagle brand milk with 12 ounce or two 8 ounce Cool Whip containers. Add 2 teaspoons lemon juice. Stir all together and pour into ...
60. RICH LEMON BARS
Preheat oven to 350 degrees. ... Bake as above. Coconut Lemon Bars: Omit 3 tablespoons ... flaked coconut over top of lemon mixture. Bake as above.
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