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Results 51 - 60 of 148 for rice scallop
In 10 inch skillet, over ... boiling. Stir in rice, reduce heat to low. ... is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
53. SEAFOOD GUMBO
Slice okra into 1/2 inch ... simmer, covered for 1 hour. Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
In large skillet, melt butter; stir in turmeric. Add rice, onion and garlic. Cook ... 15 minutes. Add scallops, shrimp and peas. Simmer ... 390 calories per serving.
Stir fry sea scallops, snow peas, water chestnuts, ... in salad oil. Add cornstarch, soy sauce, and salt; stir until thickened. Serve over rice.
Wash the stir fry vegetables ... water, oyster sauce, rice, wine and cornstarch, shake ... bed of rice and serve immediately. Don't eat too much!
Clean shrimp and reserve shells. ... Add okra, shrimp, scallops, garlic powder, bay leaf, ... more minutes. Serves 6 to 8. Serves with wild rice.
58. SEAFOOD DELIGHT
Cut in chunks. Stir-fry conch, scallops, lobster and crab along ... minutes. Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.
59. LOUISIANA GUMBO
Cook stewing hen with celery ... onions, shrimp, crabmeat, scallops, ham, tomatoes, puree and ... refrigerate overnight. Cook rice in 2 quarts water with ... Serve gumbo over rice.
Saute chopped vegetables lightly in ... longer. For variation: You may add 1 can stewed tomatoes when adding the broth. Serve with cooked rice.
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