Results 51 - 60 of 136 for rice cakes

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Morning, noon or night there's never a time when griddle cakes are not welcome. When you ... 1 cup boiled rice for 1 cup flour and ... serve with confectioners' sugar.

Mix ingredients together. Shape into 6 flat cakes (or spoon into lightly greased ... Serve with salad and a vegetable, preferably a green one.

(Yields: 10 to 12) Beat eggs until fluffy. Add all other ingredients. Mix by hand. Drop by tablespoon onto hot grease. When both sides are ...

Wash rice and put in a 4 ... crumbs. Bake at 350 degrees for 50 minutes. Cool 20 minutes. Loosen with knife. Invert. Sprinkle with powdered sugar.

Take 1 cup of cold boiled rice, 1 pint of flour, ... all the bugs have disappeared and there is nothing dangerous or unpleasant in the remedy.



Bake in 350 degree oven about 50-60 minutes. Test with knife as you do baked custard.

Combine all ingredients to make a thick pudding. Pour into well-buttered 9x13 inch pan. Bake at 350 degrees until a knife comes out clean ...

If desired, spread peanut butter on rice cake. Top with half of ... cover. Microwave on 100% power for 18 to 20 seconds. Let stand 30-60 seconds.

Grease and flour two 9-inch ... in center of cake comes out clean. 12 servings. ... D, 5g saturated fat, 1.5g polyunsaturated fat, 32.2g sugar.

Mix the 2 kinds of ... thickness of the cake. Brush with a beaten ... Cut into small squares. The baked cake tends to be more gooey in texture.

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