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Results 51 - 60 of 112 for rib roast sauces
51. COUNTRY RIBS
Season ribs with salt and pepper. Place ... meaty side up. Roast in oven at 450 degrees ... use this sauce for barbecued chicken or pork chops.)
Wash the ribs with a damp paper towel ... Worcestershire sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Select choice prime rib or standing rib. Season meat ... prime rib to roast for 12 minutes per pound. ... insures the very minimum of shrinkage.
Place spareribs (meat side down) ... remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.
Sprinkle ribs evenly with liquid smoke; a ... barbecue sauce for your rice, double the barbecue sauce amounts; it won't be too much! . O'Neill
Place prime rib in deep baking dish sprinkle ... salt, pepper, garlic and onion powder, and a little ketchup if you like. Serve over sliced meat.
If using (bone-in) ribs, boil rapidly for 1 ... the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
About 24 hours before cooking ribs, prepare sauce. Season ribs ... and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
For a tempting platter of tender, juicy browned ribs, try these beef ribs ... shallow roasting pan. Roast at 450 degrees for about ... tomato and lettuce salad.
Combine sauce ingredients in small ... 5 minutes. Shake rib portions in baking powder in ... baking powder coating.) Roast at 350 degrees for 1 ... Serves 4 to 6.
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