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Results 51 - 60 of 589 for rib boiling
Cook bacon until crisp and ... water. Bring to boil. Simmer, cool 20-25 minutes ... season. Garnish with bacon, scallion and sour cream. 2 servings.
Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, ...
Saute onion and garlic in ... baking pan. Add boiling stock to pan; cover pan. ... 350 degree oven until pork is tender, about 1 hour. Serves 4.
54. SPICED BEEF RIBS
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... teaspoon salt. Combine boiling water, ketchup, Worcestershire sauce, vinegar, ... over ribs. 6 servings.
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. In a separate smaller bowl, combine mayonnaise, mustard, grated onion, ...
1. Dissolve beef bouillon cubes in boiling water. 2. Add garlic powder, ... Pour over the ribs. 4. Marinate overnight. 5. ... 1 1/2 to 2 hours.
57. CHOUCROUTE GARNI
Cook onions in bacon drippings ... SAUSAGES: Add to boiling water in saucepan, cover, simmer ... potatoes. May be served separately. Delicious!
Brown the ribs in a pan. Add boiling water with the bouillon cubes. ... put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.
Brown beef on all sides ... bring to a boil. Cover and cook slowly ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
To prepare dressing, put chopped eggs in the cornbread that has been crumbled. Sauté green onions, bell pepper, garlic and celery in ...
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