Results 51 - 60 of 94 for refrigerator cinnamon rolls

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START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting ... back in the refrigerator. Place the other portion ... 18 (1-1/2 inch) rolls.

Mix sugar and cinnamon together. Dip each biscuit into ... according to package directions. Remove from oven; loosen rolls immediately. Yield: 10 rolls

Melt butter. Stir in sugar, syrup and cinnamon. Pour into bottom of ... biscuits and place on top of mixture. Bake at 350 degrees until golden brown.

Preheat oven to 400 degrees. ... equal amount of cinnamon. Then top with 1 tablespoon raisins. Roll each circle jelly roll fashion ... pan. Bake until rolls are puffed and golden brown, ... roll with sugar mixture.

Scald milk. Stir in sugar, ... be kept in refrigerator 3 days. Divide in half. ... each tea ring, roll dough into a rectangle. Spread ... Cover with sugar, cinnamon, apples, nuts, and raisins. ... sugar glaze over rings.



Grease a 13 x 9 ... On floured board, roll dough to a 15 x ... cup sugar and cinnamon; blend well. Sprinkle over ... Drizzle over warm rolls. At this point, dough ... will rise in refrigerator. Bake as directed.

In a large bowl, mix ... 4 equal parts. Roll out each part on floured ... and place in refrigerator for 1/2 - 2 hours. ... surface. To make cinnamon kuchen, instead of cocoa, spread ... baking sheet. Two rolls per baking sheet. Let rise ... or until nicely browned.

Roll dough into rectangle, 15x9-inches, on ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... 30 minutes. Spread rolls with creamy glaze while warm. ... longer for refrigerated dough.

Cut butter into flour with ... tablespoons sugar and cinnamon. Divide dough in half. Roll 1/2 on sugared, floured board. ... Bake until golden brown.

DOUGH: Scald 1 cup milk. ... dough in half. Roll each half into a rectangle, ... sugar, raisins and cinnamon, sprinkle half of this ... tablespoons milk. Frost rolls when cool.

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