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Results 51 - 60 of 206 for red wine vinaigrette
In large bowl, whisk together all ingredients for dressing. Set aside. Wash lentils. Cook in boiling water 5-6 minutes or until just ...
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
1. Combine vinaigrette, water, vinegar, sugar, salt ... temperature. Note: Vegetables can be removed with slotted spoon and marinade used again.
Trim the string beans. Leave ... into bowl with vinaigrette. VINAIGRETTE DRESSING: Crush garlic ... top. Serve with extra dressing if desired.
55. SWEETHEART SALAD
For Dressing, combine vinegar and ... out hearts from red peppers. Place salad greens on ... Serve dressing with salad. Yield: 3/4 cup dressing.
On a large serving platter, ... over all. Drizzle vinaigrette over salad and grind black ... necessary, whisk again before serving. Makes 1 cup.
Thin slice tomatoes and onions. ... of dish with shredded cheese. Drizzle vinaigrette over onions and tomato slices. (60 calories per serving.)
Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, cayenne pepper and water. Cook until the mixture ...
Cook beans in large pot ... Pour 1/3 of vinaigrette over warm potatoes, toss gently. ... stand 1 hour at room temperature and rewhisk before using.
Combine lettuce, sliced kiwi fruit, Mandarin oranges and sliced onion in a large bowl; toss gently. Pour dressing over salad; toss gently. ...
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