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Results 51 - 60 of 68 for red skin potato salad
Boil potatoes in skins until tender, but not mushy ... 1 tablespoon mayonnaise. Return to oven briefly. Garnish with remaining bacon. Serves 6.
Heat oven to 400 degrees. Put potatoes in a large roasting pan. Add oil, salt and pepper and stir to coat. Arrange in a single layer. Cover ...
Cook potatoes (unpeeled) in boiling ... cool. Slip off skins. Cut potatoes into 1/2 ... lightly. Sprinkle with parsley. Serve hot. Serves 4 to 6.
Boil potatoes with skin on until cooked but still ... while stiffing. Cook to desired consistency and add to potatoes. Mix gently, serve warm.
55. POTATO SALAD
Peel and dice potatoes, cover and refrigerate. Dice rest of ingredients. Mix with potatoes, cover and refrigerate.
56. POTATO SALAD
Combine vegetables and mix well. ... well. Combine with potato mixture, stir well and chill ... Each serving equals approximately 110 calories.
Saute onions in oil. Add potatoes and saute a few minutes. Add tamari, water and vinegar. Serve hot or cold. Garnish with dill.
Thicken slightly with 2 tablespoons cornstarch mixed with water in a cup. Spoon a little in at a time. Dice one medium onion and mix with ...
59. POTATO SALAD
Mix all ingredients together; chill.
Note: To pickle eggs, place ... in pot (with skins on), add enough cold tap ... a thick consistency salad, great for a BBQ ... soupy and sweet potato salads!)
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