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Results 51 - 60 of 74 for raspberry pudding
Pour milk and liqueur into bowl. Add pudding mix. Beat slowly with hand ... remaining fruit. Garnish with additional fruit and topping if desired.
52. BAG PUDDING
To make bag pudding to go with any boiled ... expansion to rise, and boil in kettle with the vegetables. Eat, sweetened milk with nutmeg added.
Preparation time: 15 minutes. Cooking ... and almonds into pudding. 6. Spoon pudding into ... water. Drain. Gently pinch to remove shells and skins.
Put in pot until berries turn to liquid. Cut brown off cake. Spray pan with Pam. Line pan - pour berries in, top with cake. Weight down top ...
55. SUMMER PUDDING
Rinse fruits and place in ... to weigh down pudding. Refrigerate overnight. Turn out ... dish and pour any spare juice over and serve with cream.
Beat eggs and sugar well. ... set. Serve with raspberry sauce. Mix together in a ... each person to spoon own amount of sauce on their portion.
57. JELLO PUDDING
Put apples and peaches in 9 x 13 inch pan. Sprinkle dry Jello over it. Mix together: 1 c. sugar 1/2 c. butter A little cinnamon or apple ...
58. SUMMER PUDDING
Thaw berries. Stir all fruit ... hours. To unmold pudding place a plate on top of bowl; turn over quickly. Serve with large bowl of whipped cream.
Beat egg well; gradually add ... pie pan. Spoon raspberry preserves on top. Bake at ... Serve warm with whipped cream, ice cream, or Cool Whip.
Combine the chocolate, egg yolks, brown sugar, coffee and cornstarch in double boiler. Cook until it thickens. Chill. Whip heavy cream, ...
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