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Results 51 - 60 of 632 for raspberry cakes
Combine chocolate and water, stirring ... 9 inch round cake pans. Bake at 350 degrees ... pie filling onto center of cake. Yields 16 servings.
Cream butter and sugar. Add eggs, 1 at a time to the cream mixture. Add flour, baking powder and salt. Mix sour cream and vanilla and add ...
Make crust; set aside and ... prepared crust. Cover cake and freeze until firm. Remove ... before serving. Spoon raspberry sauce over each serving. Combine ... mix until smooth. Cool.
34 minutes cooking time plus ... serving. Prepare Red Raspberry sauce as directed below and ... raspberries and cool completely. Makes 1 1/3 cup sauce.
In large bowl combine flour and sugar; cut in butter until coarse. Remove 1 cup of crumbs for topping. To remaining crumbs, add baking ...
Preheat oven to 350°F. With mixer, beat cream cheese in a large bowl until fluffy; gradually add condensed milk and beat until smooth. ...
1. Mix together the graham cracker crumbs, melted butter and cinnamon. Press on the bottom and sides of a 9 inch springform pan. Put in ...
For Crust: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press mixture onto ...
59. RASPBERRY CAKE
Prepare cake mix according to directions. Bake ... sugar. Spread filling on cool cake and chill. Add raspberry pie filling and chill until used.
For crust: preheat oven to ... prepared crust. Cover cake tightly and freeze until firm, ... top of cake with raspberries, pressing to adhere.
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