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Results 51 - 60 of 141 for ranch cracker snacks
Combine all except crackers. Pour over crackers in 9 x 13 inch pan. Bake 1 hour at 215 degrees. Stir every 15 minutes.
Mix ingredients together and then ... 4 ounces oyster crackers and toss gently until all crackers are coated. Store in an air tight container.
Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.
Combine oyster crackers, lemon pepper, dill weed and ranch dressing in a large bowl. ... toss until well blended. Store in airtight container.
55. CRACKER SNACKS
Combine first 4 ingredients in a bowl. Add crackers, tossing well. Drizzle oil ... occasionally. Store in an airtight container. Yield: 11 1/2 cups.
56. CRACKER SNACKS
Put crackers in large plastic bag. Add ... Add 3/4 cup salad oil and shake bag to coat crackers. Tie bag and shake every 15 minutes for 2 hours.
Mix oil and spices and Ranch dressing. Pour over crackers. Let set for 30 ... more before serving. Keeps for weeks in tightly covered container.
58. SNACK CRACKERS
Combine all except crackers. Put crackers in 14 ... crackers and mix gently. Bake at 200 degrees for 30 minutes. Stir after 15 minutes in oven.
59. CRACKER SNACKS
Mix ingredients and stir into crackers. Bake in oven on 350 degrees for 15 minutes.
Whisk together the oil, dressing ... Pour over the crackers, stirring to coat. bake ... to 10 minutes. Stir halfway through baking time. Enjoy.
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