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Results 51 - 60 of 3,520 for raisin bread
In a large bowl, stir ... elastic batter. Add raisins and 1 cup each of ... hollow when tapped. This non- sweet bread is a favorite in Scandinavia.
1. Scald milk. Cool to ... in salt and raisins. Blend in enough of ... bowl. 6. Knead bread until smooth and elastic. 7. ... Cool on wire racks.
Cream butter; gradually add sugar, ... chopped pecans and raisins. Pour batter into greased ... to wire rack to complete cooling. Yield: 1 loaf.
Sift flour, baking power and ... mixture. Stir in raisins and nuts. Pour the mixture ... hour at 350 degrees or until toothpick comes out clean.
Grated fresh apple gives moistness to this spicy quick bread. It is delicious served ... Stir in nuts, raisins and apples until a rather ... in the baked loaf.
Combine first 7 ingredients in ... stir well. Add raisins; toss well. Make a ... pick inserted in center comes out clean. Cool in pans 10 minutes.
Cover raisins with water and soak until ... intervals. Bake at 350 degrees for 30 to 40 minutes or until loaf sounds hollow when tapped. Yield 1 loaf.
Combine oil, eggs, water and ... nuts, currants or raisins. Pour batter into 2 ... will be shorter. This bred can also be frozen. (Stroudsburg)
Combine whole-wheat flour, brown sugar, salt, butter (softened), oats, raisins and boiling water and stir. ... from pans. Cool. Yield: 2 loaves.
Place all dry ingredients into a large bowl. Stir in raisins and nuts. Combine eggs, applesauce ... minutes. Cool on wire rack. Makes 8 mini loaves.
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