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Results 51 - 60 of 96 for quick cinnamon rolls
Preheat oven to 375 degrees. Mix first 3 ingredients. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spread ...
Preheat oven to 375 degrees. Grease cookie sheet. In small bowl, combine first 3 ingredients. Separate crescent dough into 4 rectangles; ...
Remove rolls from freezer. Grease Bundt pan. ... Combine sugar and cinnamon and roll each ball of ... minutes before turning onto plate to cool.
Grease bundt pan or 10-inch tube pan. Place frozen rolls in pan sprinkling very generously with cinnamon as you go. Sprinkle dry ... on plate, serve hot.
Dissolve yeast in water for ... rise until double. Roll out to about 1/4" thick. ... add sugar and cinnamon. Roll up as jelly ... 20 to 25 minutes.
Dissolve yeast in water for ... rise until double. Roll out to about 1/4 inch ... brown sugar and cinnamon. Roll up as jelly ... sugar frosting while hot.
Preheat oven to 400 degrees. ... 15 minutes. Separate cinnamon rolls and dip in butter, then ... peel and icing, spread on rolls. 6 to 8 servings.
Spray a bundt pan with ... in bottom. Cut rolls in half or quarters while ... my sister Joanne; she says she learned this in Jr. High Home Ec.)
Preheat oven to 350 degrees. ... Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... milk, about 2 tablespoons, for drizzling consistency.
In very large bowl, combine ... 10 inch jelly roll pan. Bake at 350 degrees ... tightly - covered contained in refrigerator. Makes 4 1/2 cups.
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