Results 51 - 55 of 55 for quahogs

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Microwave olive oil for 30 ... just before serving. Quahogs on the half-shell: Freeze quahogs ... Save a "clean" batch to serve as dipping sauce.

Scrub clams well to remove grit and put in a pot with water to cover. Steam clams until they open. Strain water through cheesecloth and ...

Fry salt pork until golden ... are soft. Add quahogs. Salt and pepper to ... Before serving, add milk. Best cooked the day before. Serves 30 people.

Combine in layers in large roast pan. Quahogs, clams, little necks bottom ... remove cover and cook 10 minutes, uncovered. Serve alone or over rice.

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