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Results 51 - 60 of 68 for pumpkin wheat bread
51. PUMPKIN BREAD
1. Cream butter and honey ... 2. Add eggs, pumpkin and water. 3. Blend in ... 15 minutes in 2 loaf pans (9 x 5 x 3 inches), oiled and floured.
52. PUMPKIN BREAD
Preheat oven to 350°F. Cream ... with cider and pumpkin. Beat well. Turn into ... pans. Bake for 1 hour until bread tests done. Makes 2 loaves.
53. PUMPKIN BREAD
Blend shortening and brown sugar. Add eggs, pumpkin and water. Blend in flour, ... inches. Bake at 350 degrees for 65 to 70 minutes. Makes 2 loaves.
54. PUMPKIN BREAD
In a blender, process Butter ... While blending, add pumpkin, soda, cinnamon, nutmeg, and ... Toothpick should come out clean when done. Makes 1 loaf.
55. PUMPKIN BREAD
Cream honey and oil. Add eggs to pumpkin. Sift dry ingredients, add ... water. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 1/2 hours.
Grease and flour 2 (5 ... in eggs. Add pumpkin and water; stir until blended ... 350 degrees. Cool 10 minutes and then turn out on rack to cool.
Preheat oven to 350 degrees. Grease and flour choice of pan. Mix dry ingredients together. Sift into another bowl and then back again so ...
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...
In a large bowl combine egg yolks, pumpkin, brown sugar, brandy and ... milk. Fold in bread cubes, pecans and dates. In ... warm with light cream.
Tear bread into small pieces and distribute ... together eggs, milk, pumpkin, molasses, sugar, vanilla, ginger, ... whipped cream or vanilla yogurt.
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