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Results 51 - 60 of 70 for prunes garlic
51. BEEF BOURGIGNON
Mix flour and crushed herbs ... well browned. Add garlic at last moment and fry ... rice. This is a tasty non alcoholic version of a French dish.
Butterfly turkey breast lengthwise and place prunes inside and tightly tie with butchers twine. Season with garlic, salt, pepper, and caraway ... Time: 2 1/2 hours)
53. AUTUMN CHICKEN
Mix all ingredients. Cover and marinate overnight. Bake 350 for 45 minutes. Cook uncovered. Serve with rice pilaf and a fresh vegetable.
Saute onions and garlic in oil. Add tomato sauce, ... the potatoes (and prunes). Cook slowly until potatoes ... be thick. Makes 5 to 6 servings.
Place meat in bakign dish ... pepper, paprika and garlic salt. Cook, uncovered at 350 ... Add vegetables and prunes. Continue cooking until tender. ... Pour sauce over all.
56. POT ROAST
Season pot roast. Cook, uncovered, ... some into sauce. Cover, roast for 2 hours. Add potatoes, carrots and prunes, continue cooking until tender.
Sprinkle pork chops lightly with salt and pepper. Heat oil in an electric skillet over medium heat. Brown pork chops on both sides; drain ...
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with ... add capers and prunes. To close fold the ... pound of chopped squash.
Either parboil cabbage until soft or freeze cabbage to separate leaves. Put 1 medium size onion diced in pot and cover with water. Cover ...
Melt butter in a Dutch ... in stock, apricots, prunes, garlic, and ginger. Simmer for ... gravy and keep stew warm while biscuits are prepared.
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